Here’s my go-to blueberry sauce recipe – absolutely delicious! 😁
Blueberry Sauce {lightly adapted from the Blueberry Sauce recipe in The Professional Pastry Chef cookbook by Bo Friberg}
1/3 to 1/2 cup sugar
1 cup apple juice
2 tablespoons water
1 tablespoon cornstarch
1½ cups (or more) fresh blueberries
Place sugar and juice in a small saucepan. In a prep bowl, combine water and cornstarch. Stir until cornstarch is dissolved, and add into the apple juice mixture. Bring to a boil over high heat, then reduce heat to medium-low. Add 1/4 cup blueberries, and simmer for 4 to 5 minutes. Remove saucepan from heat and stir in the rest of the blueberries. Let cool and serve. Store leftovers in the fridge.
