Chicken Rice with Roast Pork Belly and Soy Sauce Chicken Livers

I have to admit that I been craving Malaysian foods lately and to assuage that need a little, I made chicken rice, sio bak (crispy roast pork belly), and soy sauce chicken livers yesterday. So delicious! Ugh, I can’t wait to eat the leftovers today. 😂 Make the chicken rice: 1-1/4 cups (uncooked) jasmine rice, […]

Nasi Lemak (Coconut Rice) and Crispy Anchovies

On our last day of vacation, I made nasi lemak for lunch. It would have been a time-consuming dish to put together if I had to make the sambal from scratch but thankfully, we had managed to find jarred nasi lemak sambal (Tean’s Gourmet) a few months back and of course, I stocked up. 😬 […]

Kayaking on Chagrin River

Keith and I took a couple of vacation days earlier this week and we went kayaking on Chagrin River. We got close to where the river empties into Lake Erie, so cool! It was my first time kayaking, believe it or not, and I love it! I’m not sure why I didn’t do it sooner, […]

Salmon with Tomato and Avocado Salad

Recently, we cooked salmon fillets on the grill and they turned out absolutely delicious! We paired the salmon with a simple tomato and avocado salad (the tomatoes and avocado were cubed and combined with several spoonfuls of tomatillo avocado salsa). 😋 Directions for cooking frozen salmon fillets on the grill: Preheat the grill to about […]