I am so in the mood for warmer weather, not that I ever need an excuse to eat fried chicken. 😉 Dig in!
Recipe for the macaroni salad can be found in the Macaroni Salad and Grilled Soy Sauce Pork post while the extremely simple fried chicken marinade is listed below:
Approximately 2 pounds chicken breast, trimmed and halved
1/2 cup light soy sauce
1/4 cup sugar
1 teaspoon white pepper
Cornstarch
Combine chicken, soy sauce, sugar, and white pepper together, and marinate for at least a couple of hours or overnight in the fridge. Remove chicken pieces from marinade, coat them lightly with cornstarch, and fry until cooked through. Enjoy.
