Blackened Fish

So, a couple of days ago, I learned that the first day of Chinese New Year this year will fall on January 23rd. My first thought was “Oh, another year of not celebrating it with my family (back in Malaysia)” which immediately made me feel homesick. My next thought was “But I haven’t recovered from the […]

“Frying” Ikan Bilis (Anchovies) in the Microwave!

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out really crispy anchovies, ones that are comparable to the traditional […]