Maggi Mee Asam Laksa

Since we’ve finished all our leftovers, Keith and I decided it’s time to start in on our Maggi stash that my sis brought for us all the way from Toronto. :D Now, there is this funny thing that happens to me almost every time I think of Maggi – the old commercial jingle would start to dance […]

Our Easter Meal

Last week was a whirlwind…my sis, brother-in-law, and niece came for a visit and time just flew by. We had a wonderful time and not surprisingly, the food tasted even better with great company. Here’s what we had for our Easter meal – ham, scalloped potatoes, steamed peas, and homemade bread. :D

Blackened Fish

So, a couple of days ago, I learned that the first day of Chinese New Year this year will fall on January 23rd. My first thought was “Oh, another year of not celebrating it with my family (back in Malaysia)” which immediately made me feel homesick. My next thought was “But I haven’t recovered from the […]

“Frying” Ikan Bilis (Anchovies) in the Microwave!

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out really crispy anchovies, ones that are comparable to the traditional […]