Avocado Bacon and Eggs

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Saw this on FB and decided to make it last Sunday for breakfast. One word….Mmmmm (okay, that may not be an actual word but you get the idea). :D

1 avocado
2 eggs (I would recommend large size or smaller)
2 strips cooked bacon, crumbled

Cut the avocado in half and remove the pit. Scoop out the avocado to make a hole that’s about the size of your egg. Prop the avocado halves upright using the side of your pan. Crack an egg into each half. Bake in an oven at 425ºF for about 15 minutes, or until the eggs are cooked to your liking (I actually baked ours in a toaster oven). Season with salt and pepper to taste and top with the crumbled bacon. (Yum! We’re having it again tonight.) Enjoy! :D

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6 Replies to “Avocado Bacon and Eggs”

  1. I like the idea an egg and bacon in the avocado. Makes a really impressive dish.

    1. Thank you! I thought so as well when I first saw it in another blog. :D You really can’t go wrong with eggs and bacon, right? :D Thank you so much for dropping by…hope to see you again.


  2. Hi Chris,
    All my favourite ingredients in one bite! Yum! Looks delicious!

    1. Thanks, Joyce! It is definitely delicious and so easy to make too. :D

  3. I think I’ve seen this on FB before too, the concept is quite similar to a bacon, egg and toast cup :) This looks very inviting. -Yen

    1. Hello Yen,

      Nice to meet you! :D I agree it’s essentially the same concept, just a different “vessel” and I would have to say they all look equally delicious (I have a weakness for eggs and bacon). Yum! Thanks for stopping by and hope to see you again. :D

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