Received these eggs from my beautiful friend (inside and out), Tasha, who treats her chickens like royalties. 😁 With eggs these fresh, my first thought was I need to make myself some soft boiled eggs. So here they are – absolutely delicious! Thank you so much, Tasha! Note: I prefer my soft boiled eggs on […]
Eggs
Easy Open-Faced Omelet
I find that I use a LOT of aromatics and salt-free seasonings/spices nowadays to boost flavor since I have to drastically cut back my sodium intake (I miss salt!). My go-to aromatics are garlic (my absolute favorite) and sweet onion (you can get a giant bag of the sweet onions at Costco for less than […]
Fried Radish Cake and Porridge
I had fried radish cake (made this a while back and froze it and promptly forgot I have it until a couple of days ago, lol) and simple porridge with stir-fried green beans and roasted peanuts for breakfast. Comfort food indeed! ❤️ Radish cake recipe is from MyKitchen101en.com. Porridge is simply made from rice (I […]
Malaysian-Style Soft Boiled Eggs
I love, love, love eggs! While I love them cooked in various ways, my favorite kind is the Malaysian soft-boiled eggs. Unlike their western counterparts, these eggs are softer overall with silkier, runnier whites. Seasoned with a little bit of soy sauce and a dash of white pepper, I could slurp down ten of them […]
Stir-Fried Green Beans with Eggs
A childhood dish that never gets old, this is as homestyle as it can get. My mum used to cook this dish at least once a week. It was served with every dish imaginable…steamed meat, soup, stew, fried chicken, or fish, and everything’s served with rice, of course. :D Here, I’m pairing it with the […]
Avocado Bacon and Eggs
Saw this on FB and decided to make it last Sunday for breakfast. One word….Mmmmm (okay, that may not be an actual word but you get the idea). :D Source: THE VIEW FROM IN HERE 1 avocado 2 eggs (I would recommend large size or smaller) 2 strips cooked bacon, crumbled Cut the avocado in half […]
Rotisserie Chicken and Preserved Egg Porridge
The cooler, more seasonable weather recently gave me the perfect reason (like I’d need one :D) to indulge in one of my cold-weather comfort foods – porridge! This time, I combined my love of rotisserie chicken and preserved eggs in one pot. Normally, we would eat the preserved eggs as is, like a condiment but I also find them to […]