Happy New Year!

What did you guys do? We didn’t do anything special to start our year. Keith spent five hours i.e. the whole afternoon :-P installing our brand new dishwasher…the dishwasher that we bought online from Lowe’s before Thanksgiving, only to find out that the local store didn’t have it in stock (contrary to the info given on […]

Chicken & Tortilla Soup

Can you believe I had this recipe since 2003 and I never tried it until last year? It is now a family favorite! The original recipe, which I’ve adapted slightly for a simpler prep (not that it was complicated to begin with) can be found in The Best of Fine Cooking: 101 Quick Delicious Recipes […]

Gong Xi Fa Cai

Pomelo or loke yau in Cantonese is a popular fruit during CNY as the word ‘yau’ sounds like the word for abundance, thereby hinting at an abundance of good fortune. Gong Xi Fa Cai! Happy Chinese New Year! Although I’m just half Chinese (from my mum’s side), I’ve always celebrated Chinese New Year along with […]

Fried Anchovies with Roasted Peanuts

Here’s CNY treat #3 – Fried Anchovies with Roasted Peanuts. The anchovies (they come already salted) are fried until crispy, seasoned with white pepper to taste and mixed with lightly salted roasted peanuts for a delicious and addictive snack (don’t knock it till you try it). :-D Click here to find out how to “fry” […]

Pineapple Tarts (Success!)

With Chinese New Year fast approaching (February 3rd), reality finally sets in. I will never be able to make all the CNY treats I have planned unless there are five of me…er…make that ten. :-D At least, I managed to accomplish one thing so far – I finally finished making Pineapple Tarts…successfully! (Hurray!) An essential […]

Devil’s Food Cake Muffins

Here’s another guest post from my sis, Flora – the muffins look great, Sis! I can’t wait to make them myself. :-D Lightly adapted from “King Arthur Flour Whole Grain Baking” I doubled the original recipe to make 48 muffins. These freeze really well up to a month – not that any muffin has lasted […]

Fruit and Nut Honey Granola

If you’re looking for a healthy and delicious way to start your day, look no further! This full-of-goodness granola is really easy to make and I love that it keeps me energized and satisfied until my next meal. Makes a great pick-me-up snack too! :D Slightly adapted from the Maple Granola recipe in the King […]

Christmas Dinner

This year, we had a wonderful time with close friends on Christmas. To cut back on time spent in the kitchen on Christmas Day itself, we decided to go with ham as our main course. Since it was already pre-cooked, we didn’t have to slave hours upon hours to prepare something special. :-D For the […]

Christmas Cookies

Here are a few simple but oh so delicious cookies that we made over the holidays. :-D Marble Brysselkex (aka sablés) – essentially a type of butter cookie…crisp and tender, with a crumbly texture. This version combines the best of both worlds – vanilla and chocolate! The recipe can be found in The Professional Pastry […]

Louisa’s Spaghetti Sauce

Happy New Year!! You guys are in for a real treat! This recipe is named after one of my best friends – Louisa because it originally came from her family. I first tasted this sauce way back in high school but I didn’t officially get hooked on it until a few years later while I […]