Here’s my go-to blueberry sauce recipe – absolutely delicious! 😁
Blueberry Sauce {lightly adapted from the Blueberry Sauce recipe in The Professional Pastry Chef cookbook by Bo Friberg}
1/3 to 1/2 cup sugar
1 cup apple juice
2 tablespoons water
1 tablespoon cornstarch
1½ cups (or more) fresh or frozen blueberries
Place sugar and juice in a small saucepan. In a prep bowl, combine water and cornstarch. Stir until cornstarch is dissolved, and add into the apple juice mixture. Bring to a boil over high heat, then reduce heat to medium-low. Add 1/4 cup blueberries, and simmer for 4 to 5 minutes. Remove saucepan from heat and stir in the rest of the blueberries (if using frozen blueberries, continue to heat the sauce for another minute). Let cool and serve. Store leftovers in the fridge.
