The dahlias at Ransom Sage Farm were absolutely beautiful!
Author: SPinourLives
Fall Pick Your Own Fruits
Prior to making the apple cake in the last post, Keith and I had so much fun picking our own apples at a local farm (the apples were sooooooo delicious!). We also picked raspberries (we were surprised to find raspberries this late in the year) and Concord grapes, and cut a bouquet of gorgeous dahlias. […]
Apple Cake
Earlier in October, I baked Marie-Helene’s Apple Cake from Dorie Greenspan’s Around My French Table cookbook. Confession – I’m not a big fan of cinnamon so when I heard that this Apple Cake does not contain any cinnamon, I just knew I had to make it. 😁 The cake turned out absolutely delicious! I served […]
Sourdough Bread: The Journey Continues
While I agreed with so many of you (who had commented on Facebook) that less holes are better to keep the butter on the bread, I made a few changes to see if I can indeed produce a loaf with a more open crumb if desired. I essentially doubled the bulk fermentation and proofing time. […]
Steamed Salmon
I have been craving steamed fish lately and finally, made the dish after work today. It’s simple to put together (if you have all the ingredients) and is so delicious that I ate a huge plate of rice with it. 😋 3 medium-size salmon fillets Broccoli florets, however much you like and can fit on […]
Sourdough Bread
So, I had a day off on Monday and I pretty much spent that entire day attending to my sourdough bread dough, lol. I mentioned to Keith that while the process of making sourdough bread does bring me plenty of joy, it is also extremely time-consuming that I’m not sure if it’s worth my time […]
Pandan Coconut Sweet Rolls with Dried Cranberries
I made these Pandan Coconut Sweet Rolls with Dried Cranberries recently as an attempt to recapture the taste of a favorite childhood bread. Pandan and coconut is a classic pairing and a much loved flavor among Malaysians and Singaporeans. The Pandan Coconut bread typically contains a scattered amount of dark and golden raisins but I […]
Pork Porridge
Made porridge for dinner tonight. Simple and easy to put together, it is my ultimate comfort food! This time, we enjoyed our porridge topped with chopped green onions, a few dashes of white pepper, and a drizzle of sesame oil or mushroom soy sauce. Enjoy! 1 pound ground pork 1 teaspoon fine sea salt 1/2 […]
Banana Coconut Cake
Wondering what to make with your overly ripe bananas? Try this simple Banana Coconut Cake – tender and delicious with a crunchy coconut-almond topping. Absolutely satisfying as a teatime snack or after dinner dessert and goes great with a cup of hot coffee or tea! Enjoy! ~Cake is adapted from King Arthur Flour’s Banana Crunch […]
Steamed Shrimp
Bought fresh shrimp yesterday and I didn’t get to cook them until this afternoon for lunch. Made a simple sauce mixture to pour on top before steaming the shrimp……so delicious! 1 pack fresh shrimp from Costco (guessing about 2 pounds), cleaned and deveined 2 cloves garlic, minced 2 small red chilies, sliced 2 tablespoons light […]