That’s what we had for breakfast and lunch last Saturday. The pancakes and sauce were a match made in heaven – boy, did we stuff our faces with them (it wasn’t a pretty sight). *grin* In our defense, we hadn’t had pancakes in a while and the combination was oh so delicious! Give it a try and […]
Author: Chris
Thank You Cards
Instead of our regular lessons yesterday, I helped Alex make thank you cards for our family and friends – to thank them for his Christmas gifts. I explained to him that it would be nice to let people know that he appreciates their thoughtfulness. I know it would have been so easy to just send a quick email to say thank you (which […]
Blackened Fish
So, a couple of days ago, I learned that the first day of Chinese New Year this year will fall on January 23rd. My first thought was “Oh, another year of not celebrating it with my family (back in Malaysia)” which immediately made me feel homesick. My next thought was “But I haven’t recovered from the […]
Happy New Year!
What did you guys do? We didn’t do anything special to start our year. Keith spent five hours i.e. the whole afternoon :-P installing our brand new dishwasher…the dishwasher that we bought online from Lowe’s before Thanksgiving, only to find out that the local store didn’t have it in stock (contrary to the info given on […]
Chicken & Tortilla Soup
Can you believe I had this recipe since 2003 and I never tried it until last year? It is now a family favorite! The original recipe, which I’ve adapted slightly for a simpler prep (not that it was complicated to begin with) can be found in The Best of Fine Cooking: 101 Quick Delicious Recipes […]
Gong Xi Fa Cai
Pomelo or loke yau in Cantonese is a popular fruit during CNY as the word ‘yau’ sounds like the word for abundance, thereby hinting at an abundance of good fortune. Gong Xi Fa Cai! Happy Chinese New Year! Although I’m just half Chinese (from my mum’s side), I’ve always celebrated Chinese New Year along with […]
Fried Anchovies with Roasted Peanuts
Here’s CNY treat #3 – Fried Anchovies with Roasted Peanuts. The anchovies (they come already salted) are fried until crispy, seasoned with white pepper to taste and mixed with lightly salted roasted peanuts for a delicious and addictive snack (don’t knock it till you try it). :-D Click here to find out how to “fry” […]
Pineapple Tarts (Success!)
With Chinese New Year fast approaching (February 3rd), reality finally sets in. I will never be able to make all the CNY treats I have planned unless there are five of me…er…make that ten. :-D At least, I managed to accomplish one thing so far – I finally finished making Pineapple Tarts…successfully! (Hurray!) An essential […]
Devil’s Food Cake Muffins
Here’s another guest post from my sis, Flora – the muffins look great, Sis! I can’t wait to make them myself. :-D Lightly adapted from “King Arthur Flour Whole Grain Baking” I doubled the original recipe to make 48 muffins. These freeze really well up to a month – not that any muffin has lasted […]
Fruit and Nut Honey Granola
If you’re looking for a healthy and delicious way to start your day, look no further! This full-of-goodness granola is really easy to make and I love that it keeps me energized and satisfied until my next meal. Makes a great pick-me-up snack too! :D Slightly adapted from the Maple Granola recipe in the King […]