In addition to the basic accompaniments, I decided to make fried chicken as well to go with the nasi lemak. So simple but yet so delicious!
About 4-1/2 pounds chicken legs/drumsticks*
2-1/2 teaspoons (regular table) salt
3-1/2 teaspoons turmeric powder
Peanut oil or other oil for deep-frying
*You can use whichever chicken parts you prefer. I had originally wanted to make fried wings but the drumsticks were on sale for $1.49 per pound versus $3.79 for wings! That decided it for me!
Season the chicken with salt and turmeric powder. Fry in hot oil until dark golden brown and cooked through.