This is another dish from my childhood that I was reminiscing about lately. It’s an absolute comfort food to me – more hearty than your simple egg drop soup but still lighter than your typical American cream-based soup. Delicious! 1 tablespoon vegetable oil 3 cloves garlic, thinly sliced 1 to 1-1/4 pounds ground chicken 1 […]
Tofu
Fried Stuffed Tofu and Chicken Fritters
Today, I made fried stuffed tofu and chicken fritters. The stuffing is the exact same mixture I use to make the chicken fritters, so whatever you have left after filling the tofu, just fry it up (in fact, I typically double the filling so I can make more chicken fritters!). Yum! 😁 2 (19 oz) […]
Spinach and Tofu Soup
This soup makes a great accompaniment for any Asian meal – the tofu and spinach are cooked in an anchovy-flavored broth for a light and delicious taste! 2 tablespoons vegetable oil1 shallot, thinly sliced3 cloves garlic, thinly sliced1 (3.5 ounces) package dried anchovy8 cups water1 (1 pound 4 ounces) package silken tofu1 (10 ounces) package […]