Salmon with Tomato and Avocado Salad

Recently, we cooked salmon fillets on the grill and they turned out absolutely delicious! We paired the salmon with a simple tomato and avocado salad (the tomatoes and avocado were cubed and combined with several spoonfuls of tomatillo avocado salsa). 😋 Directions for cooking frozen salmon fillets on the grill: Preheat the grill to about […]

Salmon with Penzeys Jerk Chicken and Fish Seasoning

We had a simple late lunch this afternoon – salmon with Penzeys Jerk Chicken and Fish Seasoning, served with rice and sweet corn. So easy and delicious! Recipe: Large piece of salmon from Costco 😂 (I didn’t even check the weight before throwing away the packaging) Olive oil Fresh lemon juice from 2 lemons (or […]

Christmas Eve Dinner

Ever since I watched an Eater video of salmon collars being served at a Filipino food stall at Seattle’s famous Pike Place Fish Market, I had been longing to try them, lol. However, for the life of me, we can’t find salmon collars anywhere locally. The internet apparently had read my mind and plastered Fulton […]

Cajun Spiced Salmon with Green Beans and Rice Pilaf

Lunch was simple and delicious today! Here’s our short-cut, lazy method that yields moist and tender salmon: Preheat oven to 375°F. Place frozen salmon fillets (do not have to thaw) in a sheet pan lined with aluminum foil. Coat with a couple tablespoons oil and season with Cajun (or Creole) seasoning. Even if oven has […]

Broiled Salmon and Couscous

Took Alex bowling for the very first time this afternoon. Actually, it was my first time too and here’s one new thing I learned about my husband of almost 11 years – Keith knows how to bowl and had in fact, bowled quite a bit back in his middle school days…and he claims daily he has […]