Cajun Spiced Salmon with Green Beans and Rice Pilaf

Lunch was simple and delicious today! Here’s our short-cut, lazy method that yields moist and tender salmon: Preheat oven to 375°F. Place frozen salmon fillets (do not have to thaw) in a sheet pan lined with aluminum foil. Coat with a couple tablespoons oil and season with Cajun (or Creole) seasoning. Even if oven has […]

Broiled Salmon and Couscous

Took Alex bowling for the very first time this afternoon. Actually, it was my first time too and here’s one new thing I learned about my husband of almost 11 years – Keith knows how to bowl and had in fact, bowled quite a bit back in his middle school days…and he claims daily he has […]