The Not So Classic Pumpkin Pie

Update (11/24/17): It’s a winner! The pie turned out delicious – the flavor of the pumpkin layer is reminiscent of warm pumpkin custard (without the spices), which complements the brightness of the creamy cheesecake layer. In addition, the contrast between the layers is distinct and attractive. We love it! (I ate two slices!) Turkey day […]

Pumpkin in Coconut Milk

Fall does not just mean apples but pumpkins galore as well. For that reason, it would feel like a crime to not make at least one dish using fresh pumpkin. :-) Opting for something spice-free (after the Applesauce Cake experience), I decided to use the pumpkin in a typical Malaysian-style coconut milk dessert (think “Bubur […]