Pandan Pound Cake

Yay!! I finally managed to coincide a post with a celebration before the actual day, not after. :) Something green for St. Patrick’s Day, anyone? This pound cake is flavored with pandan, a flavoring as widely used in Southeast Asia as vanilla extract is used here (for more info on it, check out an old […]

Sour Cream Pound Cake

Don’t you just love it when the first thing you choose to make from a new cookbook comes out perfectly? I had never seen or heard anything about the book – All Cakes Consideredby Melissa Gray until it caught my eye as I walked passed it in the library. Flipping through it while considering whether […]