Maple Sugaring and Easy French Toast

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A couple of weeks ago, we went maple sugaring at Lake Farmpark. We experienced various hands-on activities and sampled freshly made maple products. Yum! Will definitely consider going back next year. :D

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Easy French Toast
5 extra-large eggs
½ cup half & half
A pinch of salt
1 french baguette, sliced 1″ thick
1½ tablespoons unsalted butter and more if needed
1½ tablespoons vegetable oil and more if needed
Fresh fruit(s)
Maple syrup

In a pie plate or baking dish, whisk together the eggs, half & half, and salt. Place several slices of bread in the egg mixture, soaking each side for about a minute. In a large skillet, heat butter and oil over medium-high heat until the butter is melted and foamy. Cook the slices of bread, a few pieces at a time until golden brown on both sides. Repeat until all the bread is used up. Serve with fresh fruit(s) and maple syrup. Enjoy!

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