Another use for my sourdough starter. Soooooo delicious – it’s time to make another one! Enjoy! {Slightly adapted from the King Arthur Flour No-Knead Sourdough Bread recipe} 1-3/4 cups water 1 cup (8 ounces) sourdough starter* 5 cups (21-1/4 ounces) bread flour* 2-1/2 teaspoons salt (I use table salt) 1-1/2 cups dried cranberries 1 cup […]
Yeast Bread
Coconut Pandan Bread (Tangzhong Method)
Love this light and fluffy, coconut, pandan-flavored bread! It is so easy to make with a bread machine and the bread is delicious as is or slathered with kaya, a coconut jam that is a staple in most Malaysian households. Enjoy! Adapted from the Classic Sandwich Bread recipe by King Arthur Flour 3 cups unbleached […]
Cranberry Wheat Bread
As I was planning our Thanksgiving meal the other day, I told Keith I would make our favorite cranberry bread as one of the side dishes. Almost immediately after he agreed, I thought out loud and said that maybe I should make some other bread instead because I tend to make the same bread for […]
Our Thanksgiving Meal
Here are some photos of our simple but oh so delicious Thanksgiving meal. We ate around noon since there wasn’t much prep involved. Just had to heat the ham and scalloped potatoes, cook the green beans, and the rest was essentially done. And boy, did we thoroughly enjoy our meal! Hope you all did as well. […]
Whole Wheat Challah
I can’t (surprisingly) find challah bread where I live…so out came my trusty bread machine to help me whip up one. :D This recipe can be found in the King Arthur Flour Whole Grain Baking cookbook (a favorite of mine) or on the King Arthur Flour website. The bread turned out absolutely beautiful, tender, and delicious. Instead […]
Our Easter Meal
Last week was a whirlwind…my sis, brother-in-law, and niece came for a visit and time just flew by. We had a wonderful time and not surprisingly, the food tasted even better with great company. Here’s what we had for our Easter meal – ham, scalloped potatoes, steamed peas, and homemade bread. :D