What is this sorcery?!! This dessert combo – matcha chiffon cake, passion fruit whipped cream and fresh strawberries (I added more after taking the photo) is out of this world! 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 tablespoons Vonbee Passion Fruit Honey Puree (bought ours from Costco) Place all ingredients in the […]
Whipped Cream
Ube Birthday Cake
This was lightly adapted from my ube chiffon cake recipe. Since I was planning to bake it in a 9” x 13” dish, I knew I didn’t have to worry too much about the batter being too heavy for the pan like when I baked the chiffon version. Hence, I upped the ube powder slightly […]
Vanilla Chiffon Cake with Fruits and Cream Round 2
The reason why I tried making this cake so soon after my last effort is because I wasn’t entirely pleased with my prior attempt and alright, I admit that it is also partially because we wanted to eat the cake again, lol. Here is a list of things I am not too wild about with […]
Vanilla Chiffon Cake with Fruits and Cream
A few weeks ago, a reader inquired if she could use my chiffon cake as the base for the ever-popular Chinese bakery birthday cake, one that is typically filled with fresh or canned fruits and whipped cream. My initial thought had been that it should be possible but if we bake the cake in a […]
Summer Cake Delight
This cake was totally inspired by The Kitchn’s Easy Summer Cake with Fruit & Cream recipe. I mean, isn’t that cake absolutely gorgeous? I just love, love, love it! Of course, I had to make the cake, wouldn’t you? However, I decided to use a different cake recipe (from a cookbook I own), just because it’s […]
Chiffon Cake with Strawberries and Cream
Happy Fall! Yikes! Have I really been away that long? My daily schedule has been pretty hectic this school year. Between Alex’s daily lessons, driving him back and forth to therapies, piano lesson, art lesson, and not to mention other general life responsibilities and commitments, I’m often exhausted and brain dead by the end of […]