This was lightly adapted from my ube chiffon cake recipe. Since I was planning to bake it in a 9” x 13” dish, I knew I didn’t have to worry too much about the batter being too heavy for the pan like when I baked the chiffon version. Hence, I upped the ube powder slightly […]
Ube
Gluten-Free, Dairy-Free Ube Coconut Chiffon Cake
Happy New Year! I tried making this cake for the first time on New Year’s Day but while the flavor was delicious and it looked absolutely beautiful, the cake turned out too wet and heavy. It doesn’t seem obvious in the photos but the cake was sliding out of the pan the moment I turned […]