I have to admit that I been craving Malaysian foods lately and to assuage that need a little, I made chicken rice, sio bak (crispy roast pork belly), and soy sauce chicken livers yesterday. So delicious! Ugh, I can’t wait to eat the leftovers today. 😂 Make the chicken rice: 1-1/4 cups (uncooked) jasmine rice, […]
Soy Sauce
Essential Ingredients in my Pantry
These are some of the pantry ingredients I use in my kitchen and I will continue to add to this list as I go along. :) The sauces I typically use in stir-fries (left to right): 1. Viet Huong Three Crabs Brand Fish Sauce 2. Koon Chun Thin Soy Sauce or Pearl River Bridge Superior […]
Soy Sauce Pork (Tau Yew Bak)
Here’s a dish that I grew up with. Of course back then, my mum often made it with pork belly or pork leg, which I’m not a big fan of because of all the fats. When I make this dish now, I use pork chops instead. To get the meat cooked until it is fall-apart tender, […]
Stir-Fried Soy Sauce Chicken
This an easy dish that I will make when I feel homesick for home-cooked meals. My mom used to make this dish often when I was growing up. Although I cook this dish a little differently from my mom (because I never learned her exact recipe) :), they are basically the same and I love […]