While I agreed with so many of you (who had commented on Facebook) that less holes are better to keep the butter on the bread, I made a few changes to see if I can indeed produce a loaf with a more open crumb if desired. I essentially doubled the bulk fermentation and proofing time. […]
Sourdough
Sourdough Bread
So, I had a day off on Monday and I pretty much spent that entire day attending to my sourdough bread dough, lol. I mentioned to Keith that while the process of making sourdough bread does bring me plenty of joy, it is also extremely time-consuming that I’m not sure if it’s worth my time […]
Sourdough Waffles
So light and flavorful – the best waffles I have ever eaten! Love it! ❤️ {Slightly adapted from the King Arthur Flour Classic Sourdough Waffles or Pancakes recipe} 2 tablespoons fresh lemon juice Almost 2 cups unsweetened almond milk 8-1/2 ounces sourdough starter, unfed/discard* 8-1/2 ounces unbleached all-purpose flour* 2 tablespoons sugar 1/4 cup oil […]
No-Knead Sourdough Cranberry-Walnut Bread
Another use for my sourdough starter. Soooooo delicious – it’s time to make another one! Enjoy! {Slightly adapted from the King Arthur Flour No-Knead Sourdough Bread recipe} 1-3/4 cups water 1 cup (8 ounces) sourdough starter* 5 cups (21-1/4 ounces) bread flour* 2-1/2 teaspoons salt (I use table salt) 1-1/2 cups dried cranberries 1 cup […]
Sourdough Blueberry Bread
About a couple of weeks ago, a library patron (Barbara) and I had a brief discussion about sourdough starter. After I mentioned that I have been thinking of starting a batch, she generously offered a portion of hers! Here it is – it smells absolutely divine! Since then, I had fed it, gave a portion […]