I made these Pandan Coconut Sweet Rolls with Dried Cranberries recently as an attempt to recapture the taste of a favorite childhood bread. Pandan and coconut is a classic pairing and a much loved flavor among Malaysians and Singaporeans. The Pandan Coconut bread typically contains a scattered amount of dark and golden raisins but I […]
Rolls
Cinnamon Rolls
Came across this unusual cinnamon roll recipe in The Fannie Farmer Cookbook where the cinnamon is incorporated inside the dough rather than as a filling. This fascinated me, so I decided to make them to find out what they would be like. In full disclosure, I did change the entire way the dough is prepped […]
Chinese Hot Dog Buns
We were hoping to do another hike but due to the weather, decided to stay in. Hence, I spent my morning making Chinese hot dog buns – delicious! ❤️ {Adapted from mykitchen101en.com Soft and Fluffy Pandan Sweet Bread recipe} Make the flour paste: 30g bread flour 150g water Mix bread flour and water in a […]