I imagine most households have a favorite, go-to banana bread recipe and when I was still baking with regular wheat flour, I had several that I love to make to use up all those overripe bananas. I’m so glad to discover that by going gluten-free and dairy-free, I won’t be deprived of enjoying a slice […]
Quick Bread
Sourdough Blueberry Bread
About a couple of weeks ago, a library patron (Barbara) and I had a brief discussion about sourdough starter. After I mentioned that I have been thinking of starting a batch, she generously offered a portion of hers! Here it is – it smells absolutely divine! Since then, I had fed it, gave a portion […]
Orange Poppy Seed Bread
Happy Spring!!! The weather may have been disagreeable these past few days, but it is officially spring! Woo hoo! The end is in sight! Ahhh…now that I’ve gotten all that out of my system, let’s celebrate with this simple and light but oh so yummylicious, wake up my taste buds bread. Enjoy! :) Note: This […]
Banana-Nut Bread
I have to admit that ever since I’ve made our new favorite banana bread last fall, I’ve not been too motivated to try any new banana bread recipe. :D However, I’ve recently decided to participate in an on-going Bake-Along event that is co-organized by Zoe (of Bake for Happy Kids), and their current Bake-Along recipe just happened to be…banana bread! (I love it […]
Chocolate-Cherry Banana Bread
Note: Photos were updated in April 2020. October 2012: I just found out from Keith that the Chocolate-Cherry Banana Bread is now his favorite banana bread. :D This past Tuesday, I decided it was time to use the over-ripe bananas that I’ve been staring at for the past week. Instead of using them to make […]
Cranberry Bread
I’m always on a lookout for kid-friendly recipes for Alex and when I saw this one in the latest Taste of Home magazine (October & November 2009 issue), I just knew Alex would have lots of fun making it. The recipe – Kelsey’s Favorite Cranberry Bread may be short and simple but contains enough action […]
Zucchini Bread
This is a belated summer post – I’ve never really liked zucchini bread simply because most of the ones you would find in the stores tend to be unappealingly dense and gummy, as well as bland tasting. However, with plenty of zucchini from our garden this summer, I finally decided to try the zucchini bread recipe […]
Banana-Raisin Whole Wheat Bread
We always seem to have ripe bananas laying around in the kitchen and what better way to use them than to make banana bread. We eat banana bread a lot in this household. It makes a quick and delicious on-the-go breakfast or lunch, as well as a great snack for those hunger pangs in-between meals. […]