I harvested three unripe pie pumpkins after planting the seeds late in mid-July. My intention was to grow the plants for their flowers but lo and behold, I ended up getting a few pumpkins. Here, I used the largest one to make an Asian-style coconut milk dessert, which is delicious served warm or cold. Enjoy! […]
Pumpkin
The Not So Classic Pumpkin Pie
Update (11/24/17): It’s a winner! The pie turned out delicious – the flavor of the pumpkin layer is reminiscent of warm pumpkin custard (without the spices), which complements the brightness of the creamy cheesecake layer. In addition, the contrast between the layers is distinct and attractive. We love it! (I ate two slices!) Turkey day […]