A few weeks ago, a reader inquired if she could use my chiffon cake as the base for the ever-popular Chinese bakery birthday cake, one that is typically filled with fresh or canned fruits and whipped cream. My initial thought had been that it should be possible but if we bake the cake in a […]
Peach
Summer Cake Delight
This cake was totally inspired by The Kitchn’s Easy Summer Cake with Fruit & Cream recipe. I mean, isn’t that cake absolutely gorgeous? I just love, love, love it! Of course, I had to make the cake, wouldn’t you? However, I decided to use a different cake recipe (from a cookbook I own), just because it’s […]