Absolutely simple and delicious on a cold winter’s night and it all came about because I had leftover coconut cream in the fridge to use up. :) Happy February! 1 cup mung beans, rinsed 4 cups water 2 pandan leaves, rinsed, raked, and knotted (optional) 1 cup unsweetened coconut cream* Gula Jawa/coconut sugar to taste […]