Made financiers for the first time early October – I was aiming for a lemon thyme flavor but of course, I had no fresh lemon or lemon extract at home, lol. I ended up using Fiori di Sicilia extract and topped the financiers with a blueberry or two and tiny sprigs of lemon thyme from […]
Lemon
Lemon Garlic Shrimp
So, you have leftover lemon juice after making lemon muffins……hmmm, what should you do with it? Make this easy-peasy lemony, garlicky shrimp dish – so delicious! 1/4 cup extra virgin olive oil 10-12 cloves garlic, minced About 1 pound shrimp 1/4 cup fresh lemon juice 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 teaspoon […]
Gluten-Free, Dairy-Free Lemon Muffins
The main difficulty I had in the past when baking purely with just coconut flour was that the resulting baked goods would come out dense and wet in the center. Is it possible to obtain a tender, fluffy muffin with only coconut flour? Apparently, it is! Using a Keto Lemon Muffins recipe, I made some […]
Blueberry Sauce and Lemon Pancakes
The next thing we made with our yummy blueberries is a family favorite – blueberry sauce! And here, we pair it with lemon pancakes, something equally delicious in their own right but when combined with the blueberry sauce, they are out of this world! Enjoy! Blueberry Sauce {lightly adapted from the Blueberry Sauce recipe in […]