Here’s another popular Chinese New Year snack in Malaysia/Singapore. Bak kwa is a savory-sweet dried meat that is similar to an American jerky. It has a tender, slightly chewy texture and is addictively delicious! Enjoy! 2 pounds ground pork 3/4 cup sugar 2 tablespoons light soy sauce 1-1/2 tablespoons fish sauce 1 tablespoon oyster sauce […]