Any day and everyday is the prefect day for pandan cake, lol and since it’s Christmas, it is only fitting to expend a little more effort to make the mini-cakes extra special and delicious! ❤️ Coconut Topping 1 cup water 1/2 cup unsweetened shredded coconut 1/8 teaspoon salt 2 teaspoons cornstarch A little vegetable oil […]
Dairy Free
Gluten-Free, Dairy-Free Easy Banana Bread
I imagine most households have a favorite, go-to banana bread recipe and when I was still baking with regular wheat flour, I had several that I love to make to use up all those overripe bananas. I’m so glad to discover that by going gluten-free and dairy-free, I won’t be deprived of enjoying a slice […]
Mini Pandan Chiffon Cake
One of the hardest things going gluten free is not being able to bake like usual. I tried a couple of gluten free flours/methods but without much success to imitate the results of baking with wheat flour. After quite a bit of research, I finally decided to try Authentic Foods flours as they seem to […]
Dairy Free, Gluten Free French Toast Casserole
Due to health reasons, I have to avoid dairy and gluten from now on. It has been almost a week and for the first few days, I was at a loss on what to eat, lol. Hopefully, things will get a bit easier as I get used to this new way of life. The hardest […]