Keropok + Acar = Happiness! How can I not fry up some? But honestly, like I need an excuse to fry something, lol. In this case, there’s just something satisfying about watching the pieces expand to delicious crispiness! ❤️
Cucumber
Making Acar Timun
Yes, I admit that I am a glutton for punishment. After making what seemed like gazillion cashew cookies (sold some of them), I proceeded to make an impromptu decision yesterday to make acar timun, a Malaysian-style spicy pickled cucumber Chinese New Year treat. Typically, we eat this like a dip with keropok udang (shrimp crackers). […]