Note: Photos were updated in April 2020. October 2012: I just found out from Keith that the Chocolate-Cherry Banana Bread is now his favorite banana bread. :D This past Tuesday, I decided it was time to use the over-ripe bananas that I’ve been staring at for the past week. Instead of using them to make […]
Chocolate
Marble Chiffon Cake
Although I’ve learned to love all kinds of desserts over the years, my first love has always been a chiffon cake. I love its light, fluffy, and moist texture and the fact that it never, ever turns out too sweet. Craving a taste for one, I decided to make a personal favorite – orange and chocolate chiffon cake. The orange part of the cake […]
Devil’s Food Cake Muffins
Here’s another guest post from my sis, Flora – the muffins look great, Sis! I can’t wait to make them myself. :-D Lightly adapted from “King Arthur Flour Whole Grain Baking” I doubled the original recipe to make 48 muffins. These freeze really well up to a month – not that any muffin has lasted […]
Chocolate-Dipped Strawberries
Here’s what we did with the rest of the strawberries – they were dipped in melted Dove Silky Smooth Dark Chocolate. We dipped some dried apricots and pretzels as well. YUMMY!