Of all the types of sushi, I decided to make hand roll sushi because it seems simpler compared to the rest and also, it doesn’t require a bamboo rolling mat (which I don’t have). :) We used the following ingredients for our sushi: Nori (roasted seaweed) sheets, cut in half lengthwise Sushi rice Wasabi Mayonnaise […]
Chicken
Claypot Chicken Rice
I had never eaten Claypot Chicken Rice until I went over to West Malaysia for college. I first tasted it in Subang Jaya and have since then craved it occasionally. I found the following recipe online a few years back and thought that it tastes pretty much like the ones I used to eat in […]
Stir-Fried Chicken with Unagi Sauce
I had a bottle of unagi sauce in my pantry that was going to expire soon but I had no unagi to use it on. Hence, I decided to stir-fry some chicken with it. The dish was so simple to make and turned out really tasty. We ate it with rice and made hand roll sushi with […]
Stir-Fried Soy Sauce Chicken
This an easy dish that I will make when I feel homesick for home-cooked meals. My mom used to make this dish often when I was growing up. Although I cook this dish a little differently from my mom (because I never learned her exact recipe) :), they are basically the same and I love […]
Chicken Satay and Spicy Peanut Sauce
Satay, a dish of grilled slices of meat or chicken on bamboo skewers, is a popular hawker-style snack (or a meal by itself) back home. Satay is traditionally served with a spicy peanut sauce, with accompaniments such as slices of cucumber, shallots, and cubed ketupat. This recipe is adapted from a satay recipe found in […]
Chicken Rendang
Hello everyone! It has been a while since my last posting. Sorry…I just couldn’t find the time. Anyway, I hope everyone has had a great summer so far. I actually have quite a few recipes/pictures that I would like to share. They have been sitting in my “draft” collection since last fall. Hopefully, I will […]