Yikes! I guess it has been almost three weeks since my last post. Easter was lovely but it came and went in a blink – my in-laws were here for a quick visit then. We made broiled salmon (with Tony Chachere’s More Spice Seasoning…yum!) and whole wheat couscous with asparagus and red pepper…double yum!), as well as Malaysian […]
Chex Mix
Hot and Spicy Chex Party Mix
There is only one word to describe this chex mix – addictive! We only just discovered this last winter and have been making it fairly often for snack. Sometimes, I do not even add chex – just Cheez-It, pretzels, and nuts. The mix is actually not that spicy. I tend to use more red pepper sauce […]