No, this is not your usual American coffee cake with the typical streusel topping. Instead, it’s a moist and tender banana cake infused with a lovely coffee flavor – perfect for anytime snack or as a light dessert after a meal. Delicious! {Adapted from the Sour Cream Banana Cake recipe from the Good Home Cooking […]
Cake
Summer Cake Delight
This cake was totally inspired by The Kitchn’s Easy Summer Cake with Fruit & Cream recipe. I mean, isn’t that cake absolutely gorgeous? I just love, love, love it! Of course, I had to make the cake, wouldn’t you? However, I decided to use a different cake recipe (from a cookbook I own), just because it’s […]
Cream Cheese and Blueberry Pound Cake
Where has our summer gone to? Not that I’m complaining weather-wise, since the cooler weather has allowed me to bake, bake, and bake. But at the same time, it feels so strange…it feels like we’re bypassing summer straight to fall. Not only that, school will be starting in another three weeks. Yikes! Breathe, Chris…breathe. :) […]
Apple Upside-Down Cake
Keith and I have gone through two cakes (and I don’t mean slices) and are now cutting into our third one in just four days. I mean somebody has to try them to make sure they are good before I actually post the recipe, right? :D Since it is apple season, I wanted to make an apple dish but without using any […]
Italian Plum Torte
This plum cake recipe comes from one of my favorite magazines – Chocolatier (which seems to be published under a new name now – Dessert Professional since its merge with Pastry Art Design and Frozen Desserts magazines). The two main reasons why I was first drawn to this recipe were how elegant the cake looks and […]