While I agreed with so many of you (who had commented on Facebook) that less holes are better to keep the butter on the bread, I made a few changes to see if I can indeed produce a loaf with a more open crumb if desired. I essentially doubled the bulk fermentation and proofing time. […]
Bread
Sourdough Bread
So, I had a day off on Monday and I pretty much spent that entire day attending to my sourdough bread dough, lol. I mentioned to Keith that while the process of making sourdough bread does bring me plenty of joy, it is also extremely time-consuming that I’m not sure if it’s worth my time […]
Braided Cream Cheese and Blueberry Bread
This is actually King Arthur Flour’s Braided Lemon Bread recipe but since I’m not using lemon curd in the filling, I decided to call it the above (longish) name. :) I guess it doesn’t really matter what it’s called because all you need to know is…it’s d-e-l-i-c-i-o-u-s! In fact, KAF should officially rename it Delicious […]