I haven’t baked in a while, but I had a hankering for marble cake. I ended up making a banana chocolate cake with blackberry sauce using blackberries from our garden. I had never tried this flavor combination before, but it’s absolutely delicious! The cake is tender and light, and the blackberry sauce surprisingly complements the […]
Blackberries
Blackberry-Citrus Jumbo Muffins
While I definitely have to go without dairy for the rest of my life, excluding gluten from my diet is still not an entirely firm decision (although I have been doing my best to eat gluten-free). Of course, right before I was asked to omit gluten, I had just replenished my pantry with a 12 […]
Blackberry and Cream Cheese French Toast Casserole
Like bacon, cream cheese makes everything better, lol. So delicious! Enjoy. 1/2 tablespoon unsalted butter, softened 16 ounces brioche bread or buns, cut into 1-inch cubes (I typically use S. Rosen’s Brioche Buns, 12 count, 32 ounces, purchased from Costco for $3.59. You will only need 1/2 the bag. Freeze the rest for next time.) […]
Whole-Grain Pancakes with Blackberry Sauce
That’s what we had for breakfast and lunch last Saturday. The pancakes and sauce were a match made in heaven – boy, did we stuff our faces with them (it wasn’t a pretty sight). *grin* In our defense, we hadn’t had pancakes in a while and the combination was oh so delicious! Give it a try and […]