Received these eggs from my beautiful friend (inside and out), Tasha, who treats her chickens like royalties. 😁 With eggs these fresh, my first thought was I need to make myself some soft boiled eggs. So here they are – absolutely delicious! Thank you so much, Tasha!
Note: I prefer my soft boiled eggs on the runnier side – for step by step instructions using store-bought large eggs, check out my prior post here. If you are using eggs of varying size from home raised chickens, just gauge the best you can. :)
