O.M.G. Everything is so delicious and goes fantastic together! The hours of toiling to make the sambal and the body aches afterwards are well-worth it after all! Lol. Behold the Nasi Lemak dish…
Recipe for the fragrant, rich coconut rice can be found in a previously published post – Nasi Lemak (Coconut Rice). Alternatively, you can use a combination of jasmine brown rice (2 cups) and white rice (1½ cups) instead of all white as seen in the Grilled Turmeric Chicken and Nasi Lemak post. As for the Sambal Ikan Bilis and Turmeric Fried Chicken recipes, click on the links to access them. Enjoy!
