Came across this unusual cinnamon roll recipe in The Fannie Farmer Cookbook where the cinnamon is incorporated inside the dough rather than as a filling. This fascinated me, so I decided to make them to find out what they would be like. In full disclosure, I did change the entire way the dough is prepped […]
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Gluten-Free, Dairy-Free Blueberry Honey Cornbread Muffins
With my current medications, I find that I have to drastically reduce my salt intake to minimize the worst of the side effects. Even that, the side effects are barely manageable. Fortunately, I find that omitting salt in my baked goods (and simply relying on existing salt in the ingredients) doesn’t truly affect their taste […]
Simple Fried Chicken Strips
Not my usual marinade for fried chicken but a delicious one nevertheless…..although I have to say I do prefer the seasonings with pork chops, if given a choice. Enjoy! For my equally simple go-to fried chicken recipe (one I grew up with), check out my Favorite Fried Chicken or Macaroni Salad and Fried Chicken posts. […]
Easy Open-Faced Omelet
I find that I use a LOT of aromatics and salt-free seasonings/spices nowadays to boost flavor since I have to drastically cut back my sodium intake (I miss salt!). My go-to aromatics are garlic (my absolute favorite) and sweet onion (you can get a giant bag of the sweet onions at Costco for less than […]
Chinese New Year Peanut Cookies
So, I conducted an experiment yesterday – I tested two different gluten-free flours and compared the results with cookies made from regular wheat flour and now, we are inundated with peanut cookies galore, lol. The first gluten-free flour I used was the Authentic Foods Multi-Blend Flour. I have had so much success with utilizing Authentic […]
Kuih Bangkit
Finally, I have success making my favorite Chinese New Year cookie! I wasn’t sure if I could have ever done it in my lifetime, lol – the recipe seems so simple but yet, extremely complicated at the same time. The list of ingredients is short but there are so many variables in the process and […]
Lemon Garlic Shrimp
So, you have leftover lemon juice after making lemon muffins……hmmm, what should you do with it? Make this easy-peasy lemony, garlicky shrimp dish – so delicious! 1/4 cup extra virgin olive oil 10-12 cloves garlic, minced About 1 pound shrimp 1/4 cup fresh lemon juice 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 teaspoon […]
Crunchy Rice Rollers
These very lightly sweetened, crunchy rice rollers have been part of my self-care regimen lately. Due to an extra restrictive diet and in an attempt to try to manage the physical side effects of my medications, there aren’t a lot of foods I can enjoy at the moment. However, I know I can enjoy these […]
Gluten-Free, Dairy-Free Lemon Muffins
The main difficulty I had in the past when baking purely with just coconut flour was that the resulting baked goods would come out dense and wet in the center. Is it possible to obtain a tender, fluffy muffin with only coconut flour? Apparently, it is! Using a Keto Lemon Muffins recipe, I made some […]
Blueberry Cake
I totally forgot I have this fantastic, easy-peasy cake recipe where the cake bakes up perfectly and the fruit topping never sinks to the bottomless abyss, lol. The base recipe originally came from an old favorite magazine – Chocolatier, and had plum toppings but here, I filled it with a massive amount of blueberries, because […]