Cranberry and Almond Citrus Biscotti

Over the years, I have tried a variety of biscotti recipes and this is the one I always come back to. The biscotti itself is hard (as it should be) but not rock hard and hence, can be indulged as is, which is something I love to do. At the same time, it softens wonderfully […]

Cashew Cookies

These melt-in-your-mouth, heavenly little morsels are simply irresistible and are extremely easy to make. Not only that, I love that it’s dairy free which means I can indulge. :) Delicious! Recipe is originally from another fellow blogger – Little Corner of Mine. Here, I doubled the recipe and provided the instructions in my own words. […]

Malaysian Honeycomb Cake/Beehive Cake

This is one of my favorite cakes from childhood! Named after its honeycomb-like patterns, it has two distinct layers – the top is light and tender while the bottom has a texture similar to a sponge cake. The flavor is reminiscent of warm, delicious butterscotch and is surprisingly not too sweet – we absolutely love […]

Chocolate Cupcakes with Nutella Buttercream Frosting

Instead of studying, this is what I did in my little bit of free time today. :) The cupcakes are deliciously rich in chocolate flavor but light and tender at the same time. Not only that, it is super easy and quick to whip up. Enjoy! P.S. Happy Valentine’s Day! Chocolate Cupcakes {Adapted from the […]

Chocolate Chiffon Cake

Happy Friday! Chinese New Year (CNY) is next week and I am feeling kinda bluesy. I have to say this is the time when I miss my family the most. Anyway, still no CNY treats in sight and at this rate, it’s looking highly unlikely I would be having a CNY baking marathon especially since […]

Scrumptious Chocolate Layer Bars

This winter has been rough on all of us, health wise. Both Keith and Alex had the flu, which turned into pneumonia for Alex! I am still recovering from a bout of intestinal virus I caught more than a week ago although it would seem I have managed to fend off the insidious flu that […]

Brown Sugar Meringue Kisses

Today is supposedly “balmy” with a high of 18°F (that is approximately -8 Celsius, by the way). Despite the higher temp in comparison to the past week, it does not feel warmer at all! Additionally, a new batch of bitter Arctic air is heading our way, which is expected to plunge us back to the […]

Coffee-Flavored Banana Cake

No, this is not your usual American coffee cake with the typical streusel topping. Instead, it’s a moist and tender banana cake infused with a lovely coffee flavor – perfect for anytime snack or as a light dessert after a meal. Delicious! {Adapted from the Sour Cream Banana Cake recipe from the Good Home Cooking […]

The Not So Classic Pumpkin Pie

Update (11/24/17): It’s a winner! The pie turned out delicious – the flavor of the pumpkin layer is reminiscent of warm pumpkin custard (without the spices), which complements the brightness of the creamy cheesecake layer. In addition, the contrast between the layers is distinct and attractive. We love it! (I ate two slices!) Turkey day […]