Where has the time gone to? (I ask that question a lot in my life. :D) A couple of weeks ago, we bought 4 yards of mulch (basically a HUGE mound) for our flower/herb gardens and Keith and I have been weeding and mulching every chance we have and we’re still not done. Aaargh…I almost, almost wish […]
Author: Chris
French Toast Bread Pudding
Since early March, we have been on a maple syrup and french toast kick and the end is nowhere in sight…yet. :D The downside (besides the weight-gaining, of course) is that our super-delicious local maple syrup stash is decreasing at a faster rate than we had initially expected…in fact, it’s almost gone! Then, I found out that […]
Whole Wheat Challah
I can’t (surprisingly) find challah bread where I live…so out came my trusty bread machine to help me whip up one. :D This recipe can be found in the King Arthur Flour Whole Grain Baking cookbook (a favorite of mine) or on the King Arthur Flour website. The bread turned out absolutely beautiful, tender, and delicious. Instead […]
Curry Chex Mix
Yikes! I guess it has been almost three weeks since my last post. Easter was lovely but it came and went in a blink – my in-laws were here for a quick visit then. We made broiled salmon (with Tony Chachere’s More Spice Seasoning…yum!) and whole wheat couscous with asparagus and red pepper…double yum!), as well as Malaysian […]
Pandan Chiffon Cake Made With Homemade Pandan Paste
The ultimate test for the homemade pandan paste is of course, the Pandan Chiffon Cake. This cake with its light and tender texture, as well as its tall and regal state, in addition to its delicious, traditional pairing of pandan and coconut flavors is truly a Malaysian classic. Using homemade pandan paste to make this family favorite was a total […]
Homemade Pandan Paste
When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. Once in a blue moon however, I might be able to get decent frozen pandan leaves (ones that haven’t […]
Maple Sugaring and Easy French Toast
A couple of weeks ago, we went maple sugaring at Lake Farmpark. We experienced various hands-on activities and sampled freshly made maple products. Yum! Will definitely consider going back next year. :D Easy French Toast 5 extra-large eggs ½ cup half & half A pinch of salt 1 french baguette, sliced 1″ thick 1½ tablespoons unsalted […]
Stir-Fried Green Beans with Crispy Anchovies
I’m trying to recall how this dish came about but it has been over 20 years, so the memory is a little hazy. I remember cooking this dish for the very first time when I was a teenager and I think it came about from my love for the salty, crispy anchovies. :D I don’t recall seeing […]
Avocado Bacon and Eggs
Saw this on FB and decided to make it last Sunday for breakfast. One word….Mmmmm (okay, that may not be an actual word but you get the idea). :D Source: THE VIEW FROM IN HERE 1 avocado 2 eggs (I would recommend large size or smaller) 2 strips cooked bacon, crumbled Cut the avocado in half […]
Banana-Nut Bread
I have to admit that ever since I’ve made our new favorite banana bread last fall, I’ve not been too motivated to try any new banana bread recipe. :D However, I’ve recently decided to participate in an on-going Bake-Along event that is co-organized by Zoe (of Bake for Happy Kids), and their current Bake-Along recipe just happened to be…banana bread! (I love it […]