Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few slices of cucumber, fried ikan bilis (anchovies), roasted peanuts, and […]
Author: Chris
Banana-Raisin Whole Wheat Bread
We always seem to have ripe bananas laying around in the kitchen and what better way to use them than to make banana bread. We eat banana bread a lot in this household. It makes a quick and delicious on-the-go breakfast or lunch, as well as a great snack for those hunger pangs in-between meals. […]