Spinach and Tofu Soup

This soup makes a great accompaniment for any Asian meal – the tofu and spinach are cooked in an anchovy-flavored broth for a light and delicious taste! 2 tablespoons vegetable oil1 shallot, thinly sliced3 cloves garlic, thinly sliced1 (3.5 ounces) package dried anchovy8 cups water1 (1 pound 4 ounces) package silken tofu1 (10 ounces) package […]

Simple 10-Minute Miso Soup

I made this soup back in June after seeing the recipe at Steamy Kitchen blog (always am a sucker for “fast” food). The soup is deliciously flavorful, even more than the one from my favorite Japanese restaurant and is indeed quick to put together. This recipe is definitely a keeper! In anticipation of making the […]

Pickled Mustard Soup with Pork

I love the convenience of a slow-cooker. It is a simple way to cook something without having to be there the whole time to monitor it, and I just love how tough cuts of meat turn meltingly tender in the slow-cooker. Below is a recipe I make often in my slow-cooker. It features a couple […]