Acar Timun (Spicy Pickled Cucumber)

We’re down to CNY treat #3 and it’s acar (one of Keith’s favorites)! Back home, acar is often served with keropok udang (deep-fried prawn or shrimp crackers). I still remember back in the days when we had to lay out the pieces of keropok outside in the hot sun to dry them before frying, and FYI, I don’t miss that chore. :D […]

Sushi Bowl

This is a dish I first saw in Kimba’s Kitchen a while ago. I thought it’s a great way to have the flavor of sushi (Keith and I LOVE sushi!) without the hassle of making them. In my mind, I was already imagining our favorite sushi ingredients in the bowl – unagi, smoked salmon, teriyaki chicken, […]

Acar Timun (Spicy Pickled Cucumber)

  I was never really fond of Acar when I was still living back home. It’s amazing what one will crave after years of not having it. This recipe is from one of my mom’s old Female Cookbooks and I have adapted it to my taste as well as availability of ingredients.   1 English […]