Temaki (Hand Roll) Sushi

Of all the types of sushi, I decided to make hand roll sushi because it seems simpler compared to the rest and also, it doesn’t require a bamboo rolling mat (which I don’t have). :) We used the following ingredients for our sushi:

Nori (roasted seaweed) sheets, cut in half lengthwise
Sushi rice
Stir-fried chicken with unagi sauce
English cucumber, sliced into strips
Roasted sesame seeds

Refer to I Make Sushi website on how to make hand roll sushi.

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One Reply to “Temaki (Hand Roll) Sushi”

  1. […] with it. The dish was so simple to make and turned out really tasty. We ate it with rice and made hand roll sushi with […]

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