Malaysian Nasi Lemak

O.M.G. Everything is so delicious and goes fantastic together! The hours of toiling to make the sambal and the body aches afterwards are well-worth it after all! Lol. Behold the Nasi Lemak dish… Recipe for the fragrant, rich coconut rice can be found in a previously published post – Nasi Lemak (Coconut Rice). Alternatively, you […]

Anchovy Sambal (Sambal Ikan Bilis)

Warning! This recipe is not for the faint-hearted! Let me be frank – if I have access to decent anchovy sambal (i.e. if I’m in Malaysia), I will not be toiling over the stove for hours to produce this indescribable spicy deliciousness. :) Today, I will be making Nasi Lemak, Malaysia’s national dish, of which […]

Nasi Lemak (Coconut Rice)

Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few slices of cucumber, fried ikan bilis (anchovies), roasted peanuts, and […]