Sushi Rice

I’ve wanted to make sushi for a while now but had never attempted to because the task of making sushi rice had always seemed so daunting. It turned out to be as simple as can be. 2 cups sushi rice 2 cups water 6 tablespoons seasoned rice vinegar Rinse rice with water until water runs […]

Claypot Chicken Rice

I had never eaten Claypot Chicken Rice until I went over to West Malaysia for college. I first tasted it in Subang Jaya and have since then craved it occasionally. I found the following recipe online a few years back and thought that it tastes pretty much like the ones I used to eat in […]

“Frying” Ikan Bilis (Anchovies) in the Microwave!

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out really crispy anchovies, ones that are comparable to the traditional […]

Nasi Lemak (Coconut Rice)

Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few slices of cucumber, fried ikan bilis (anchovies), roasted peanuts, and […]