Malaysian-Style Soft Boiled Eggs

I love, love, love eggs! While I love them cooked in various ways, my favorite kind is the Malaysian soft-boiled eggs. Unlike their western counterparts, these eggs are softer overall with silkier, runnier whites. Seasoned with a little bit of soy sauce and a dash of white pepper, I could slurp down ten of them […]

Stir-Fried Green Beans with Eggs

A childhood dish that never gets old, this is as homestyle as it can get. My mum used to cook this dish at least once a week. It was served with every dish imaginable…steamed meat, soup, stew, fried chicken, or fish, and everything’s served with rice, of course. :D Here, I’m pairing it with the […]

Avocado Bacon and Eggs

Saw this on FB and decided to make it last Sunday for breakfast. One word….Mmmmm (okay, that may not be an actual word but you get the idea). :D Source: THE VIEW FROM IN HERE 1 avocado 2 eggs (I would recommend large size or smaller) 2 strips cooked bacon, crumbled Cut the avocado in half […]

Rotisserie Chicken and Preserved Egg Porridge

The cooler, more seasonable weather recently gave me the perfect reason (like I’d need one :D) to indulge in one of my cold-weather comfort foods – porridge! This time, I combined my love of rotisserie chicken and preserved eggs in one pot. Normally, we would eat the preserved eggs as is, like a condiment but I also find them to […]