Fried Radish Cake (Chai Tow Kway)

I rarely cook with daikon but about a week ago, I had this yen for daikon soup. However, the moment I returned home with my purchase, my craving for the soup was gone (isn’t that just typical?). :-) So now, I had to find something else to make with the daikon (come on, Chris, you already have a giant zucchini […]