Meat, meat, and more meat. We had ribeye steak for dinner last night with macaroni salad. Sooooooo delicious! The steaks were cooked on a gas grill. All we use for seasoning is just plain old salt (coarse) and black pepper. If cooked indoors on a pan, we would sometimes sprinkle on fresh thyme leaves as well. There is nothing magical to our grilling method. We start out with high heat to get a good sear and then continue to cook on lower heat until the steaks are done to our liking (I lean more towards well-done). Enjoy!
You can get more info on grilling steak at America’s Test Kitchen Feed. Recipe for the macaroni salad can be found in a previously published post – Macaroni Salad and Grilled Soy Sauce Pork.
